Thursday, January 28, 2010

Gold Restaurant for more African food!

Emily and I ventured out to the Gold Restaurant for some interactive drumming and delicious African food. We ate: mealie soup and Cape Malay Puri crisps, chicken satays with tomato smoor, vegetable samoosas with chutney cream, spiced patat spears with peanut and coriander stay dip, baby bobotie, cape seafood curry, crip peri-peri chicken wings, vetkoek, dhal with roasted butternut, fragrant basmati rice, shredded vegetable salad, malva pudding and fresh fruit.

Photo credit: Emily McCarley (all photos below).

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